Red Stag Seasonal Expresso

Glen Lyon buy seasonally so the components for their Red Stag change throughout the year but they always aim for a cup that is sweet and fruity with a lovely chocolate aftertaste – a coffee that can stand alone as espresso but is equally phenomenal in milk. A dynamite blend of their favourite coffees from Latin America and East Africa. Bold and fruity with a lingering chocolate finish.

This season's blend comprises:
- 60% Brazil Fazenda Sambambaia
- 30% Colombia Finca Camelia
- 10% Tanzania Iyenga
- 250g